Kudos to Rae Urwin, Brandon Moyer, Mikael Pehkonen to name a few of our outstanding students who led the charge by doing as much as they could with the little they had. This is the true meaning of doing more with less in tough times. To the outstanding leadership by Professor Owen Roberts and Instructors Andrew and Anne Douglas, who if it was not for their guidance, this symposium would not have been as successful as it was on a professional level.
With the economic downturn and our industry facing significant challenges, our three expert keynote speakers offered their perspective. Dr. Tom Hsiang, University of Guelph turf researcher, delivered his message on natural alternatives to traditional pesticide use. He gave us an example of plants and different types of manure concoctions such as horse, cow, chicken, and geese manures and mushroom fungus which were made into a tea or brew and applied to different types of fungi, and common turfgrass diseases as compared to the fungicides and herbicides that are used today. His conclusion was that although the mushroom fungus did well to control other fungi, the concoction was not as successful as the pesticide that is used by the industry in general.
Keith Bartlett, Superintendent at St. Georges Golf and Country Club spoke about dealing with the members who put 12 percent of the budget into flower gardens. He was able to convince them to put the capital expenditures into more productive projects like fixing the drainage problems on the golf course.
Ron Schiedel, President of Green Horizons, spoke on entrepreneurship and the importance of diversifying his business products in the turfgrass industry and positioning yourself for success.
In my opinion, this symposium was a resounding success!